Chicken Livers and Rice

1 lb. chicken livers
1 14 oz. box of white rice
1/4 cup vegetable oil
1 large sweet onion, roughly chopped
3 cans of mushrooms
salt to taste

Boil rice according to directions on box. In a skillet, add oil and onions. Cook for approximately two minutes, then add chicken livers. Cook until cooked but just barely pink the in the middle. Add mushrooms about two minutes before livers are done. Drained rice and transfer to a large bowl. Add the liver, onions, and mushrooms. Season with salt to taste.