Chinese Dumpling Sauce

1 cup low sodium soy sauce
2 cloves garlic, finely minced
2 tsp. ginger, finely minched
1 scallion, diced
red pepper flakes (optional)

Combine all ingredients in an airtight container (use one of those small soup containers from the Chinese takeout) and chill. Use for any Asian food, dumplings, etc. Also can be used as a marinade for beef, pork or chicken.