Bella's Egg Salad

8 hardboiled eggs
1 large onion, diced
Hellmann's mayonnaise
salt and pepper to taste

Immediately put hardboiled eggs in ice water after removing from heat (this prevents that nasty green ring around the yolk). Peel eggs and put in large mixing bowl. With a fork, mash the eggs until all pieces are fine and uniform. Add onions and enough mayonnaise to coat. Chill and serve on white toast or rye bread with lettuce and a little extra mayo, salt and pepper to taste. Makes approximately six sandwiches. Delicious!