Eggs Benedict Arnold

2 eggs
1 English muffin
2 slices American cheese
2 tbsp. butter
Diced white or yellow onion
Diced green bell pepper
Diced ham

In a non-stick skillet, add one tablespoon of butter. When melted, add the onions, peppers, and ham - cook until peppers and onions are tender but still have a little crunch. In a separate non-stick skillet, add another tablespoon of butter. When melted, crack in two eggs and cook sunnyside up or over easy, depending on your preference. While everything is cooking, get your toasted English muffin ready on a plate and place one slice of American cheese on each half. Spoon over some of the onion, pepper, and ham mixture, then place one egg on each English muffin half. Casually spoon the rest of the onion, pepper, and ham mixture on top of the eggs and around the plate.