No Fry Fried Rice

1 14 oz. box of white rice
1/4 cup vegetable oil
2 tbsp. butter
2 tbsp. Gravy Master
7 scallions, diced
5 eggs, scrambled
2 cans of mushrooms

Boil rice according to directions on box. In a skillet, add oil and mushrooms. Cook until mushrooms are heated through, then add scallions. Cook until scallions are just cooked but still have a little crispness. In a separate non-stick skillet, add butter. Once butter is melted, add the five beaten eggs and scramble (unlike scrambled eggs I would serve for breakfast, cook these slightly on the hard side and use your spatula to dice in small pieces). Put the rice into a large bowl and add the Gravy Master. Toss to coat, then add the eggs along with the mushrooms, scallions, and a little bit of the oil the mushrooms and scallions cooked in. Mix until everything is well incorporated and season with salt to taste. Makes a lot of rice. Add duck sauce, soy sauce, and Chinese mustard to your liking.