Vegetable Cream Cheese

1 8 oz. container of Philadelphia cream cheese
6 scallions, diced
1 carrot, finely diced
1 large or two small radishes, finely diced
1/2 red bell pepper, finely diced

Empty container of cream cheese in a bowl and mix with spoon to loosen a little. Add vegetables and mix until combined. Chill for at least one hour. Serve on bagels with good smoked salmon, a slice of tomato, and a slice of onion. Makes about a pint of cream cheese.