Western Scramble

8 eggs
1 small white or yellow onion, diced
1/2 green bell pepper, diced
1/2 cup ham, diced
2 slices American cheese or shredded cheddar
2 tbsp. butter

In a non-stick skillet, add butter. When melted, add the onions, peppers, and ham - cook until peppers and onions are tender but still have a little crunch. Add beaten eggs and scramble. About a minute before eggs are cooked to your liking, add cheese and continue to scramble so cheese starts to melt. Serve immediately with toast or English muffins. Makes three servings.